Please direct your responses to: florence@ehpcares.org
ECUMENICAL HUNGER PROGRAM Position DescriptionJob Title: Food Closet Associate
The salary range is $16.50-$17.00. It is a full time, non-exempt positon as listed on the job description. The hours are 9-5
Reports to: Program SupervisorPosition Status Non-Exempt, Full Time Position Summary:
Position Summary:
Responsible for organizing and re-stocking the food closet. Employee is responsible for the operation of EHP's emergency food box program which provides an average of 250 families each month with groceries. The program distributes over 350000 pounds of food annually. Ensures that EHP's food closet runs smoothly and provides consistent quality of food to families and individuals in need. Promote EHP's values of:
• Compassion • Integrity • Empowerment
• Respect • Sustainability • Teamwork
with particular emphasis on compassion, respect, integrity and teamwork.
1. Organize and sort donated/purchased goods, including canned foods, produce, meats, dairy,
and dry items
2. Pack and distribute daily food boxes, working with volunteers and other staff
3. Assist with daily food distributions
4. Stocks and assists with organization of the food closet, which includes ensuring shelves and
storage areas are in excellent condition, rotating food as necessary.
5. Ensure items are properly stored and secured as directed by the Program Supervisor
6. Assist with special monthly distribution to clients
7. Assist with maintaining the organization of refrigerators and freezers
8. Receives all food donations and stocks items
9. Distributes excess bread and produce on a daily basis as needed
10. Assist with training and directing both small and large groups of volunteers
11. Maintain daily temperature log for refrigerator, freezer and storeroom
12. Assist with special events, holiday program, and other programs as needed
Note: In addition to the primary duties, other duties (e.g. supervision of volunteers, program assistance) will be required. The job description shall not be construed as a contract and is not a complete list of all miscellaneous, incidental or other duties which may be assigned during normal operations. Overtime will be required during certain times of the year.
Required Skills/Experience
1. Organized and experienced managing multiple tasks
2. Familiar with good nutrition practices and principles
3. Experience with training and supervising volunteers
4. Ability to lift 25 pounds and to stand for long periods of time
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